Posted on 2009 under Fruits |
4
Jan
Watermelons, turnips, pineapples, mangoes and many other fruits and even vegetables can be carved and combined into either elegantly simple or very elaborate center pieces or accents for your picnic table, outdoor or indoor party decorations.
The art of carving foods is an Eastern custom that has been adopted by creative food preparers here in the Philippines.
In Thailand and Japan food carving is considered part of the presentation of the meal. It can be the center of attention when you serve your guests because of its stunning designs. No need to worry about what else you put on your table!
Posted on 2008 under Fruits |
6
Aug
Durian fruit in divisoria
Durian fruit seems to be everywhere. Is it Durian season now.
Posted on 2008 under Fruits, Nature |
21
May
Pineapple fruit freshly picked from the farm.
Freshly picked pineapple fruit. Also called pinya in Tagalog.
Pineapple fruit sliced into several cuts ready to be eaten.
Posted on 2008 under Fruits |
15
Feb
Lanzones (Lansium domesticum) are native to Western Malaysia and have become
a relatively popular fruit in the Philippines and Indonesia.
In the Philippines, over 60% of all lanzones is grown in Sulu province.
Camiguin is known for its annual lanzones festival and
their fruit is known to be unusually sweet and delicious.
